White Bean & Basil Hummus
This fresh twist on classic hummus combines chickpeas and creamy white beans with bright basil, lemon, and garlic for a dip that’s smooth, flavorful, and incredibly versatile. The addition of fresh basil brings a garden-fresh note that makes this hummus feel lighter and more vibrant than traditional versions.
Whether served as a snack, spread, or appetizer, this hummus comes together in minutes and delivers a delicious balance of creaminess and herbaceous flavor. A drizzle of olive oil on top adds the perfect finishing touch.
Why You’ll Love It
Fresh & vibrant: Basil and lemon bring brightness to every bite.
Extra creamy: White beans add a silky texture and mild flavor.
Quick & versatile: Perfect for snacking, spreading, or entertaining.
White Bean and Basil Hummus
Yield: 6-8
Prep time: 10 MinTotal time: 10 Min
Ingredients
- 1 (15-oz) can chickpeas, drained and rinsed
- 1 (15-oz) can white beans, drained and rinsed (recommended: Great Northern)
- 1½ tablespoons tahini (sesame paste)
- 5 tablespoons water
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil, plus more for serving
- ½ cup fresh basil leaves, loosely packed
- 3 cloves garlic
- Sea salt and black pepper, to taste
Instructions
- Combine the chickpeas, white beans, tahini, water, lemon juice, olive oil, basil, and garlic in a food processor.
- Blend until smooth and creamy, stopping to scrape down the sides as needed.
- Taste and season with sea salt and black pepper, then blend briefly again to incorporate.
- Transfer the hummus to a serving bowl and serve immediately or refrigerate until ready to use.
Notes
- Texture adjustment: For a thinner consistency, add water 1 tablespoon at a time until desired texture is reached.
- Serving suggestions: Serve with sliced vegetables such as red bell peppers, cucumbers, snap peas, or baby carrots, or with gluten-free crackers or chips.